Spaghetti Squash Boats

Don't mind the paper plate, we eat like children. I just made this super awesome, easy, delicious and healthful recipe for dinner. Pretty self explanatory for the recipe, but just in case you are half as uncoordinated in the kitchen as I am, here it is: 
*Cut the spaghetti squash in half from stem to bottom (be careful it's tough!)
*Brush olive oil and sprinkle some pepper and sea salt inside each half
*Lay both halves face down on a cookie sheet (I like to lay down some foil first for less clean up)
*Cook at 400 degrees for 30-45 minutes 
*While that is cooking, fry ground turkey in a sauce pan with some coconut oil and Italian herbs. Once that is browned add 2 cups of your favorite pasta sauce and turn to warm until the squash is done.
*When the squash is finished shred it with a fork, like spaghetti
*Put a layer of meat sauce inside, followed by a layer of sprinkled mozzarella, a layer of meat sauce then another layer of mozzarella on top.
*Broil for a very short period of time until the cheese bubbles.... ENJOY!

FYI I haven't had sugar since I started eating mindfully, but in the spirit of the weekend I am going to go get myself a little fresh baked treat from the bakery! And I will savor every bite! Happy Weekend Ya'll!